Pollachi  is the land of coconuts in Tamilnadu, known for its top-quality coconuts and for its  traditional farming methods.  We use only fresh, mature coconuts that are grown sustainably in Pollachi region for our Yora. These coconuts are handpicked at the peak of ripeness, ensuring that only the freshest and most nutritious fruit is used in our production.

We are extracting Extra Virgin coconut oil using a centrifuge. The coconut milk is poured into the centrifugal purifier, which rotates at around 14,000 Revolutions per minute. This rapid rotation effectively separates the oil and water components due to their differences in density.

At Yora, Quality is our commitment.  we use 17 A-grade coconuts to produce 1 litre of virgin coconut oil. We don't add any mineral oil, unlike most other virgin coconut oil companies, to maintain its purity and richness. We don’t use any type of chemicals or mineral oil. . It is also unbleached, non-GMO, gluten-free, and vegan.

Each batch of extra virgin coconut oil undergoes rigorous testing in our laboratories to ensure purity, freshness, and compliance with the highest standards. We are committed to providing our customers with a product that not only delights the taste buds but also nourishes the body and soul.

Beyond our dedication to quality, we are also deeply committed to sustainability and environmental responsibility. We work closely with our farmers to promote sustainable agricultural practices, minimize waste, and reduce our carbon footprint throughout the production process.